Welcome to The Top

Notes and special menus are listed at the bottom of this page, including Fish & Chips Fridays, Prime Rib Saturdays, and our limited-time Winter Menu. Enjoy!


  • Starters


    CHEESE BOARD

    Chefs’ selection of cheeses, fruit, house made jams, nuts and crackers - 12

    CHICKEN QUESADILLA

    Sonoran spiced grilled chicken breast, cheddar- jack cheese, black beans, corn salsa in a flour tortilla sided with salsa & guacamole - 12

    LOADED SKYLINE NACHOS - GF

    House-baked corn chips, smoked gouda nacho cheese sauce, shredded cheddar-jack cheese, Sonoran spiced grilled chicken breast, black beans & corn salsa, and fresh jalapeño slices- 13

    PRIME RIB SLIDERS

    Shaved prime rib with caramelized onions and Swiss cheese on toasted pretzel slider buns with horseradish aioli and side of au jus - 13

    KICKIN’ HOT WINGS

    Eleven crispy fried bone-in wings served with choice of classic buffalo, mango habanero glaze, or sweet & bold maple whiskey barbecue sauce. Sided with carrot & celery sticks and ranch dipping sauce- 14

    GRILLED GREEK FLATBREAD

    Grilled house-made flatbread dough, grilled chicken breast, kalamata olives, feta cheese, chopped spinach and diced roasted red peppers - 14

    GARLIC SPICED MUSSELS

    A healthy portion of black mussels with fresh garlic, herbs, lemon wedges, olive oil, and a hint of red chili flakes in a white wine broth - 15

    SHRIMP COCKTAIL - GF

    Five poached tiger shrimps, chilled and served with zesty cocktail sauce and lemon wedges- 16

    GRAND MARNIER SHRIMP

    Five shrimp with a creamy grand marnier glaze over coleslaw - 16


    Greens


    CLASSIC CAESAR

    Chopped romaine hearts, garlic croutons, shaved parmesan cheese, tossed with classic caesar dressing - 12/9

    QUINOA & KALE SUPERFOOD GF

    Quinoa, organic mixed greens, avocado, fresh blueberries, toasted pistachio nuts, roasted beets, tossed in a red-wine vinaigrette- 9/12

    SONORAN

    Chopped romaine hearts, mixed greens, roasted corn, black beans, salsa bandera, queso blend, corn tortilla strips, chipotle honey lime dressing - 9/12

    STRAWBERRY & SPINACH

    Baby spinach, sliced strawberries, sun-dried cranberries, candied Arizona pecans, feta cheese, and mandarin orange segments, tossed with a reduced-calorie prickly-pear poppyseed dressing- 9/12

    GINGER CHICKEN LETTUCE WRAP GF

    Five spice roasted chicken breast, carrots, green onions, and shredded baby bok choy with ginger -sesame dressing served in napa cabbage leaves - 12

    STUFFED AVOCADO

    Chicken salad & tuna salad stuffed avocado over a bed of arugula with fresh lemon wedges and baby heirloom tomatoes

    - 12


    Kids Menu


    KIDS PASTA

    Pasta with house-made marinara sauce ,butter, or cheesy alfredo sauce- 8

    CHEESE PIZZA

    Small pizza with marinara and mozzarella cheese - 8

    KIDS DELI

    Wheat or sourdough with a choice of turkey, ham, chicken salad or tuna salad, choice of cheese and mayo. (Peanut butter & jelly is available) - 7

    CRISPY OR GRILLED CHICKEN TENDERS

    Breaded chicken tenderloin fritters or grilled tenders with BBQ sauce. Served with choice of side - 8


    Sandwiches


    GRILLED PORTOBELLA PRETZEL

    Grilled portobella mushroom, bleu cheese crumbles, roasted red pepper, and caramelized onions, with balsamic dressed arugula on a toasted pretzel bun with boursin cheese spread - 13

    SKYLINE CLUB

    Two slices of wheat bread, shaved ham & turkey, Swiss cheese, lettuce, tomato and mayo- 12

    Add avocado - 2

    CLASSIC REUBEN/RACHEL

    Sliced corned beef, sauerkraut, thousand-island dressing, and Swiss cheese on toasted rye bread - 14

    HATCH TURKEY MELT

    Sliced oven roasted turkey breast, sauteed bell peppers & onions, pepper jack cheese, on toasted sourdough bread, with roasted jalapeno aioli and guacamole spread - 14

    SKYLINE BURGER

    Half pound grilled angus beef patty with choice of cheese, on a toasted brioche bun with lettuce, tomato, onion, and pickle

    (Vegan patty available upon request - 14

    Add avocado or bacon – 2


    Entrées


    TORTILLA CHICKEN MILANESE GF

    Tortilla crusted chicken breast, cilantro-lime white rice, chicken jus, petite arugula salad with tomatoes, jicama, red bell pepper slivers, and shaved red onions tossed in a cilantro dressing - 26

    PORK SALTIMBOCCA

    Pork tenderloin scallopini with prosciutto, lemon sage demi-sauce with wild mushrooms, roasted garlic & herb mashed potatoes, sautéed spinach & swiss chard, and fried capers - 28

    GRILLED SALMON ALMONDINE

    Grilled salmon filet over apricot rice pilaf, sauteed haricot verts, shallot white-wine butter sauce, chopped marcona almonds - 30

    FILET & SHRIMP

    Grilled 6oz. prime filet mignon, 3 pan seared shrimp, tarragon lemon bearnaise, root vegetable risotto, sauteed spinach & swiss chard - 34

    BLUE MUSHROOM RIBEYE

    Grilled 10oz. ribeye steak topped with sauteed wild mushrooms and bleu cheese crumbles, pan fried smashed fingerling potatoes, grilled vegetables, red wine reduction - 32

    SCALLOPS & RISOTTO

    Pan seared sea scallops, asparagus risotto, sauteed zucchini noodles, lavender-balsamic reduced fennel, fried parsnip sticks - 40

    FISH FRY

    Tempura battered & fried cod, sidewinder fries, coleslaw, and zesty remoulade Available all day only on Fridays - 19

    PRIME RIB

    Chef’s signature spiced slow cooked prime-rib, with grilled veggies, roasted garlic & herb mashed potatoes, au jus, and horseradish sauce

    Available on Saturdays after 5pm

    10 oz – 32 or 12 oz – 35


    Dessert


    HOUSE-MADE DONUT HOLES

    Four donut holes dusted in cinnamon & sugar, with crème anglaise and ginger-vanilla tuille - 7

    ESPRESSO BLACK FOREST CAKE

    Deconstructed black forest cake with macerated cherries, espresso chocolate sauce, and almond whipped cream - 8

    GELATO

    Vanilla Bean
    Spumoni
    Strawberry
    Coffee Chocolate Chip
    Dark Chocolate

    RASPBERRY & RHUBARB GALETTE

    Free-form personal pie with a raspberry & rhubarb cinnamon filling topped with a scoop of vanilla ice cream and candied almonds - 8

    SORBET

    Blackberry Cabernet
    Lemon


  • Wine by the Glass


    Chardonnay

    Sonoma Cutrer - Napa Valley 9.5

    Rombauer - California 11

    Duckhorn - Napa Valley 14

    True Myth - Edna Valley 8.5

    Kendall Jackson, “Avant” - California 7.5

    Fruity & Dry

    Max Mann - Germany 7.5

    Sauvignon Blanc & Pinot Grigio

    Miner, Sauvignon Blanc - Napa Country 8.5

    Chasing Venus, Sauvignon Blanc - Marlborough 8

    Rombauer, Sauvignon Blanc - Napa Valley 8

    Scarpetta, Pinot Grigio - Italy 8.25

    Cabernet

    Joseph Carr - California 11

    Bonanza - California 9

    Merlot and Pinot Noir

    Cannonball, Merlot - Sonoma 9

    Fossil Point, Pinot Noir - Edna Valley 11

    Full Bodied Red

    Klinker Brick, “Old Vine” Zinfandel - Lodi 10.5

    Pillars of Hercules, Red Blend - California 10

    Altocedro, Malbec - Argentina 8


    The Liquor Cabinet


    Bourbons

    Elijah Craig

    Jack Daniels

    Jim Beam

    Knob Creek

    Maker's Mark

    Wild Turkey

    Smoke Wagon

    Gins

    Beefeater

    Bombay

    Bombay Sapphire

    Tanqueray

    Tanqueray Ten

    Hendrick's

    Rums

    Bacardi Light

    Captain Morgan

    Malibu

    Meyers

    Whiskeys

    Canadian Club

    Crown Royal

    Jameson

    Seagram’s Seven

    Seagram’s VO

    Skrewball Peanut Butter

    Scotches

    Chivas 12 Year

    Cutty Sark

    Dewar’s White Label

    Glenfiddich

    Glenlivet

    J&B

    Johnny Walker Red

    Johnny Walker Black

    Johnny Walker Gold

    Johnny Walker 18 Year

    Johnny Walker Blue

    Macallan 12 Year

    Tequilas

    Jose Cuervo

    Sauza

    Hornitos

    Patron

    Casamigos

    Komos

    Don Julio 1942

    Vodkas

    Absolut

    Belvedere

    Chopin

    Deep Eddy

    Grey Goose

    Kettle One

    Stolichnaya

    Tito's

*The consumption of raw or uncooked meat, fish, eggs, seafood or shellfish can increase your risk of food borne illness. This is especially true for people with certain medical conditions.

Gluten Free

Premier Pricing is 50% off à la carte menu

Special Weekly Dining Events

Fish and Chips FRIDAYS

Tempura batter Dipped and Fried to a Golden Brown Alaskan Cod Served with Coleslaw French Fries and Tartar Sauce - 17

Prime Rib* SATURDAYS - After 5pm

Comes with Soup or Salad and Your Choice of Dessert

8oz - 32 | 12oz - 35