Welcome to The Top

Notes and special menus are listed at the bottom of this page, including Fish & Chips Fridays, Prime Rib Saturdays, and our limited-time Winter Menu. Enjoy!


  • Starters


    Nachos

    crispy corn tortilla chips, cheddar pepper jack blend, salsa bandera, black olives, cilantro crema - 12

    Vegetable Tempura

    haricot verts, red & yellow peppers, cauliflower, turmeric onions, green goddess - 9

    Grand Marnier Shrimp

    red cabbage slaw, mandarins, poppy seeds - 14

    Chicken Quesadilla

    roasted corn, black beans, green chilies, queso oaxaca, salsa fresca - 13

    Seared Ahi

    togarashi spice, napa cabbage, yuzu aioli, black radish - 12

    Boneless Wings

    buttermilk battered, choice of hot sauce, honey chipotle bbq, sweet chili, carrots, celery sticks - 12

    Shrimp Cocktail

    jumbo poached shrimp, cocktail sauce, lemon aioli - 14

    Drummies

    chicken drumsticks, chipotle raspberry sauce, toasted almonds - 12

    Salmon Cakes

    beet puree, lemon aioli, greens, red wine vinaigrette - 14

    Greek Fries

    Mediterranean spice blend, lemon aioli, feta cheese - 10


    Sandwiches


    Mediterranean Flatbread

    Italian crust, gyro meat, artichoke hearts, olives, tomato, feta & mozzarella cheeses - 13

    Junior Club

    two slices toasted wheat, shaved ham, turkey lettuce, tomato, bacon, swiss - 12

    Skyline Burger*

    toasted brioche bun, lettuce, tomato, onion, pickle wedge, choice of cheese - 13

    B.L.A.T.

    toasted sourdough, mayo, bacon, lettuce, avocado, tomato - 13

    Fried Egg Sandwich

    toasted ciabatta, lettuce, tomato, bacon, avocado, chipotle aioli - 12*

    Corned Beef Rachel or Reuben

    seeded rye, swiss, 1000 island, coleslaw - 14

    Turkey Burger

    toasted potato bun, brie, dried cranberry mayo, granny smith apple - 13

    French Dip

    torpedo roll, shaved prime rib, swiss, sautéed onion, au jus - 13

    Tuna Melt

    sourdough, dill havarti, tomato - 12

    Soup du Jour

    soup du jour or beef chili - 7/5

    California Chicken

    toasted potato bun, roasted red pepper, avocado, swiss, chipotle aioli - 13

    Meatball Sub

    hoagie roll, marinara, provolone - 13

    Beyond Burger

    vegan, plant-based burger, brioche bun, lettuce, tomato, onion - 12


    Greens


    Cobb

    romaine, iceberg, grape tomato, bacon, blue cheese crumble, onion, avocado, and choice of dressing - 12/9

    Spinach & Strawberry

    black pepper roasted almonds, mandarins, feta, crispy onions, lemon poppyseed dressing- 12/9

    Superfood

    shaved brussels sprouts, kale, quinoa, dried blueberries, pistachios, roasted beets, avocado, red wine vinaigrette - 12/9

    Sesame Noodle

    red bell pepper, marinated noodles, carrot, edamame, bok choy, toasted sesame seeds, and ginger soy - 12/9

    Sonoran

    romaine, iceberg, roasted corn, black beans, salsa bandera, queso oaxaca, corn tortilla strips, and chipotle honey lime - 12/9

    Caesar

    hearts of romaine, white anchovies, sesame seed croutons, lemon - 12/9

    Wedge

    crisp iceberg, grape tomatoes, blue cheese crumble, chopped bacon, crispy onions - 9


    Entrées


    Chicken Pot Pie

    roasted chicken, mire poix, herbs de Provence, cremini mushroom, puff pastry - 29

    Pan Seared Walleye

    yukon gold potato puree, lemon caper cream, blistered tomatoes, spinach - 28

    Diver Scallops

    pistachio basil pesto, mushroom risotto, lemon arugula - 30

    Honey Bourbon Salmon *

    roasted fingerling potatoes, gingered watercress, cremini mushroom - 31

    Garlic Shrimp & Broccoli

    angel hair, blood orange, crushed red pepper, butter, oregano - 23

    Filet Mignon*

    pan seared, yukon gold potato puree, shallot demi-glace, romanesco - 36

    Baby Back Ribs / Smoked Brisket

    honey chipotle bbq, chive cornbread, slaw - 24

    Grilled Ribeye*

    melted gorgonzola, peppercorn demi-glace, jumbo onion rings, yukon gold potato puree - 36

    Duck Confit

    cured and slow cooked, French green lentils, orange cherry gastrique, watercress - 18

    Pappardelle Bolenes

    veal, beef, pork, parmesan, gremolata - 21


  • Wine by the Glass


    Chardonnay

    Sonoma Cutrer - Napa Valley 9

    Chateau Ste. Michelle, “Mimi” - Central Coast 8

    Kendall Jackson, “Avant” - California 7.5

    Fruity & Dry

    Charles and Charles, Riesling - Yakima Valley, Washington 7.5

    Sauvignon Blanc & Pinot Grigio

    Miner, Sauvignon Blanc - Napa Country 8.5

    Mohua, Sauvignon Blanc - Marlborough 8

    Scarpetta, Pinot Grigio - Italy 8.25

    Cabernet

    Joseph Carr - California 11

    Cannonball - Sonoma 9

    Merlot and Pinot Noir

    Revelry, Merlot - Colombia Valley, Wa 8

    Baileyana, Pinot Noir - Edna Valley 11

    Folly of The Beast, Pinot Noir - Central Coast 8.5

    Full Bodied Red

    Klinker Brick, “Old Vine” Zinfandel - Lodi 10.5

    XYZin, Zinfandel - California 8.25

    Altocedro, Malbec - Argentina 8


    The Liquor Cabinet


    Bourbons

    Jack Daniel's

    Jim Beam

    Knob Creek

    Maker's Mark

    Wild Turkey

    Gins

    Beefeater

    Bombay

    Bombay Sapphire

    Tanqueray

    Tanqueray Ten

    Hendrick's

    Rums

    Bacardi Light

    Captain Morgan

    Malibu

    Meyers's

    Whiskeys

    Canadian Club

    Crown Royal

    Jameson

    Seagram’s Seven

    Seagram’s VO

    Scotches

    Chivas 12 Year

    Cutty Sark

    Dewar’s White Label

    Glenfiddich

    Glenlivet

    J&B

    Johnny Walker Red

    Johnny Walker Black

    Macallan 12 Year

    Tequilas

    Jose Cuervo

    Sauza

    Hornitos

    Patron

    Vodkas

    Absolut

    Belvedere

    Chopin

    Grey Goose

    Kettle One

    Smirnoff

    Stolichnaya

    Tito's

    Ciroc

*The consumption of raw or uncooked meat, fish, eggs, seafood or shellfish can increase your risk of food borne illness. This is especially true for people with certain medical conditions.

Gluten Free

Premier Pricing is 50% off à la carte menu

Special Weekly Dining Events

Fish and Chips FRIDAYS

Tempura batter Dipped and Fried to a Golden Brown Alaskan Cod Served with Coleslaw French Fries and Tartar Sauce - 17

Prime Rib* SATURDAYS - After 5pm

Comes with Soup or Salad and Your Choice of Dessert

8oz - 30 | 12oz - 35