
Starters
CHEESE BOARD
Chefs’ selection of cheeses, fruit, house made jams, nuts and crackers - 12
CHICKEN QUESADILLA
Sonoran spiced grilled chicken breast, cheddar- jack cheese, black beans, corn salsa in a flour tortilla sided with salsa & guacamole - 12
LOADED SKYLINE NACHOS - GF
House-baked corn chips, smoked gouda nacho cheese sauce, shredded cheddar-jack cheese, Sonoran spiced grilled chicken breast, black beans & corn salsa, and fresh jalapeño slices- 13
PRIME RIB SLIDERS
Shaved prime rib with caramelized onions and Swiss cheese on toasted pretzel slider buns with horseradish aioli and side of au jus - 13
KICKIN’ HOT WINGS
Eleven crispy fried bone-in wings served with choice of classic buffalo, mango habanero glaze, or sweet & bold maple whiskey barbecue sauce. Sided with carrot & celery sticks and ranch dipping sauce- 14
GRILLED GREEK FLATBREAD
Grilled house-made flatbread dough, grilled chicken breast, kalamata olives, feta cheese, chopped spinach and diced roasted red peppers - 14
GARLIC SPICED MUSSELS
A healthy portion of black mussels with fresh garlic, herbs, lemon wedges, olive oil, and a hint of red chili flakes in a white wine broth - 15
SHRIMP COCKTAIL - GF
Five poached tiger shrimps, chilled and served with zesty cocktail sauce and lemon wedges- 16
GRAND MARNIER SHRIMP
Five shrimp with a creamy grand marnier glaze over coleslaw - 16
Greens
CLASSIC CAESAR
Chopped romaine hearts, garlic croutons, shaved parmesan cheese, tossed with classic caesar dressing - 12/9
QUINOA & KALE SUPERFOOD GF
Quinoa, organic mixed greens, avocado, fresh blueberries, toasted pistachio nuts, roasted beets, tossed in a red-wine vinaigrette- 9/12
SONORAN
Chopped romaine hearts, mixed greens, roasted corn, black beans, salsa bandera, queso blend, corn tortilla strips, chipotle honey lime dressing - 9/12
STRAWBERRY & SPINACH
Baby spinach, sliced strawberries, sun-dried cranberries, candied Arizona pecans, feta cheese, and mandarin orange segments, tossed with a reduced-calorie prickly-pear poppyseed dressing- 9/12
GINGER CHICKEN LETTUCE WRAP GF
Five spice roasted chicken breast, carrots, green onions, and shredded baby bok choy with ginger -sesame dressing served in napa cabbage leaves - 12
STUFFED AVOCADO
Chicken salad & tuna salad stuffed avocado over a bed of arugula with fresh lemon wedges and baby heirloom tomatoes
- 12
Kids Menu
KIDS PASTA
Pasta with house-made marinara sauce ,butter, or cheesy alfredo sauce- 8
CHEESE PIZZA
Small pizza with marinara and mozzarella cheese - 8
KIDS DELI
Wheat or sourdough with a choice of turkey, ham, chicken salad or tuna salad, choice of cheese and mayo. (Peanut butter & jelly is available) - 7
CRISPY OR GRILLED CHICKEN TENDERS
Breaded chicken tenderloin fritters or grilled tenders with BBQ sauce. Served with choice of side - 8
Sandwiches
GRILLED PORTOBELLA PRETZEL
Grilled portobella mushroom, bleu cheese crumbles, roasted red pepper, and caramelized onions, with balsamic dressed arugula on a toasted pretzel bun with boursin cheese spread - 13
SKYLINE CLUB
Two slices of wheat bread, shaved ham & turkey, Swiss cheese, lettuce, tomato and mayo- 12
Add avocado - 2
CLASSIC REUBEN/RACHEL
Sliced corned beef, sauerkraut, thousand-island dressing, and Swiss cheese on toasted rye bread - 14
HATCH TURKEY MELT
Sliced oven roasted turkey breast, sauteed bell peppers & onions, pepper jack cheese, on toasted sourdough bread, with roasted jalapeno aioli and guacamole spread - 14
SKYLINE BURGER
Half pound grilled angus beef patty with choice of cheese, on a toasted brioche bun with lettuce, tomato, onion, and pickle
(Vegan patty available upon request - 14
Add avocado or bacon – 2
Entrées
TORTILLA CHICKEN MILANESE GF
Tortilla crusted chicken breast, cilantro-lime white rice, chicken jus, petite arugula salad with tomatoes, jicama, red bell pepper slivers, and shaved red onions tossed in a cilantro dressing - 26
PORK SALTIMBOCCA
Pork tenderloin scallopini with prosciutto, lemon sage demi-sauce with wild mushrooms, roasted garlic & herb mashed potatoes, sautéed spinach & swiss chard, and fried capers - 28
GRILLED SALMON ALMONDINE
Grilled salmon filet over apricot rice pilaf, sauteed haricot verts, shallot white-wine butter sauce, chopped marcona almonds - 30
FILET & SHRIMP
Grilled 6oz. prime filet mignon, 3 pan seared shrimp, tarragon lemon bearnaise, root vegetable risotto, sauteed spinach & swiss chard - 34
BLUE MUSHROOM RIBEYE
Grilled 10oz. ribeye steak topped with sauteed wild mushrooms and bleu cheese crumbles, pan fried smashed fingerling potatoes, grilled vegetables, red wine reduction - 32
SCALLOPS & RISOTTO
Pan seared sea scallops, asparagus risotto, sauteed zucchini noodles, lavender-balsamic reduced fennel, fried parsnip sticks - 40
FISH FRY
Tempura battered & fried cod, sidewinder fries, coleslaw, and zesty remoulade Available all day only on Fridays - 19
PRIME RIB
Chef’s signature spiced slow cooked prime-rib, with grilled veggies, roasted garlic & herb mashed potatoes, au jus, and horseradish sauce
Available on Saturdays after 5pm
10 oz – 32 or 12 oz – 35
Dessert
HOUSE-MADE DONUT HOLES
Four donut holes dusted in cinnamon & sugar, with crème anglaise and ginger-vanilla tuille - 7
ESPRESSO BLACK FOREST CAKE
Deconstructed black forest cake with macerated cherries, espresso chocolate sauce, and almond whipped cream - 8
GELATO
Vanilla Bean
Spumoni
Strawberry
Coffee Chocolate Chip
Dark ChocolateRASPBERRY & RHUBARB GALETTE
Free-form personal pie with a raspberry & rhubarb cinnamon filling topped with a scoop of vanilla ice cream and candied almonds - 8
SORBET
Blackberry Cabernet
LemonWine by the Glass
Chardonnay
Sonoma Cutrer - Napa Valley 9.5
Rombauer - California 11
Duckhorn - Napa Valley 14
True Myth - Edna Valley 8.5
Kendall Jackson, “Avant” - California 7.5
Fruity & Dry
Max Mann - Germany 7.5
Sauvignon Blanc & Pinot Grigio
Miner, Sauvignon Blanc - Napa Country 8.5
Chasing Venus, Sauvignon Blanc - Marlborough 8
Rombauer, Sauvignon Blanc - Napa Valley 8
Scarpetta, Pinot Grigio - Italy 8.25
Cabernet
Joseph Carr - California 11
Bonanza - California 9
Merlot and Pinot Noir
Cannonball, Merlot - Sonoma 9
Fossil Point, Pinot Noir - Edna Valley 11
Full Bodied Red
Klinker Brick, “Old Vine” Zinfandel - Lodi 10.5
Pillars of Hercules, Red Blend - California 10
Altocedro, Malbec - Argentina 8
The Liquor Cabinet
Bourbons
Elijah Craig
Jack Daniels
Jim Beam
Knob Creek
Maker's Mark
Wild Turkey
Smoke Wagon
Gins
Beefeater
Bombay
Bombay Sapphire
Tanqueray
Tanqueray Ten
Hendrick's
Rums
Bacardi Light
Captain Morgan
Malibu
Meyers
Whiskeys
Canadian Club
Crown Royal
Jameson
Seagram’s Seven
Seagram’s VO
Skrewball Peanut Butter
Scotches
Chivas 12 Year
Cutty Sark
Dewar’s White Label
Glenfiddich
Glenlivet
J&B
Johnny Walker Red
Johnny Walker Black
Johnny Walker Gold
Johnny Walker 18 Year
Johnny Walker Blue
Macallan 12 Year
Tequilas
Jose Cuervo
Sauza
Hornitos
Patron
Casamigos
Komos
Don Julio 1942
Vodkas
Absolut
Belvedere
Chopin
Deep Eddy
Grey Goose
Kettle One
Stolichnaya
Tito's