Welcome to The Top

Notes and special menus are listed at the bottom of this page, including Fish & Chips Fridays, Prime Rib Saturdays, and our limited-time Winter Menu. Enjoy!


  • Starters

    Nachos

    crispy corn tortilla chips, cheddar pepper jack blend, salsa bandera, black olives, cilantro crema - 12

    Tempura Cauliflower

    feta, saffron aioli, corn shoots - 9

    Grand Marnier Shrimp

    red cabbage slaw, mandarins, poppy seeds - 14

    Chicken Quesadilla

    roasted corn, black beans, green chilies, queso oaxaca, salsa fresca - 13

    Caprese

    Heirloom tomato, pesto dressed arugula, mozzarella, balsamic glaze, herb oil - 10

    Chicken Tenders

    choice of buffalo, honey chipotle bbq, sweet chili, carrots, celery sticks - 12

    Mediterranean Flatbread

    Italian crust, gyro meat, artichoke hearts, olives, tomato, feta & mozzarella cheeses - 13

    Shrimp Cocktail

    jumbo poached shrimp, cocktail sauce, lemon aioli - 14


    Greens

    Cobb

    romaine, iceberg, grape tomato, bacon, blue cheese crumble, onion, avocado, and choice of dressing - 12/9

    Spinach & Strawberry

    black pepper roasted almonds, mandarins, feta, crispy onions, lemon poppyseed dressing- 12/9

    Superfood

    shaved brussels sprouts, kale, quinoa, dried blueberries, pistachios, roasted beets, avocado, red wine vinaigrette - 12/9

    Sesame Noodle

    red bell pepper, marinated noodles, carrot, edamame, bok choy, toasted sesame seeds, and ginger soy - 12/9

    Sonoran

    romaine, iceberg, roasted corn, black beans, salsa bandera, queso oaxaca, corn tortilla strips, and chipotle honey lime - 12/9

    Caesar

    hearts of romaine, white anchovies, sesame seed croutons, lemon - 12/9


    Sandwiches

    Junior Club

    two slices toasted wheat, shaved ham, turkey lettuce, tomato, bacon, swiss - 12

    Skyline Burger*

    toasted brioche bun, lettuce, tomato, onion, pickle wedge, choice of cheese - 13

    B.L.A.T.

    toasted sourdough, mayo, bacon, lettuce, avocado, tomato - 13

    Fried Egg Sandwich

    toasted ciabatta, lettuce, tomato, bacon, avocado, chipotle aioli - 12*

    Corned Beef Rachel

    seeded rye, swiss, 1000 island, coleslaw - 14

    Turkey Burger

    toasted potato bun, brie, dried cranberry mayo, granny smith apple - 13

    French Dip

    torpedo roll, shaved prime rib, swiss, sautéed onion, au jus - 13

    Tuna Melt

    sourdough, dill havarti, tomato - 12

    Soup du Jour

    soup du jour or beef chili - 7/5


    Entrées

    Chicken Pot Pie

    roasted chicken, mire poix, herbs de Provence, cremini mushroom, puff pastry - 29

    Spaghetti Carbonara

    carrots, English peas, parmesan, egg, crispy prosciutto - 18

    Diver Scallops

    pistachio basil pesto, mushroom risotto, lemon arugula - 30

    Pan Roasted Halibut

    zucchini fritters, sweet corn puree, blistered grape tomatoes, crispy potatoes - 32

    Shrimp Scampi

    herbs, angel hair, garlic, lemon, white wine, crushed red pepper, butter - 23

    Filet Mignon*

    pan seared, yukon gold potato puree, shallot demi-glace, romanesco - 36

    Baby Back Ribs

    half rack, honey chipotle bbq, chive cornbread, slaw - 24

    Grilled Ribeye*

    melted gorgonzola, peppercorn demi-glace, jumbo onion rings, yukon gold potato puree - 36

    Chili Dusted Salmon*

    orange glaze, heirloom pico de gallo, basmati rice, romanesco - 31

    Baked Rigatoni

    zucchini, onion, mushroom, ricotta, mozzarella - 21

    add italian sausage - 5


  • Wine by the Glass

    Chardonnay

    Sonoma Cutrer - Napa Valley 9

    Chateau Ste. Michelle, “Mimi” - Central Coast 8

    Kendall Jackson, “Avant” - California 7.5

    Fruity & Dry

    Charles and Charles, Riesling - Yakima Valley, Washington 7.5

    Sauvignon Blanc & Pinot Grigio

    Miner, Sauvignon Blanc - Napa Country 8.5

    Mohua, Sauvignon Blanc - Marlborough 8

    Scarpetta, Pinot Grigio - Italy 8.25

    Cabernet

    Joseph Carr - California 11

    Cannonball - Sonoma 9

    Merlot and Pinot Noir

    Revelry, Merlot - Colombia Valley, Wa 8

    Baileyana, Pinot Noir - Edna Valley 11

    Folly of The Beast, Pinot Noir - Central Coast 8.5

    Full Bodied Red

    Klinker Brick, “Old Vine” Zinfandel - Lodi 10.5

    XYZin, Zinfandel - California 8.25

    Altocedro, Malbec - Argentina 8


    The Liquor Cabinet

    Bourbons

    Jack Daniel's

    Jim Beam

    Knob Creek

    Maker's Mark

    Wild Turkey

    Gins

    Beefeater

    Bombay

    Bombay Sapphire

    Tanqueray

    Tanqueray Ten

    Hendrick's

    Rums

    Bacardi Light

    Captain Morgan

    Malibu

    Meyers's

    Whiskeys

    Canadian Club

    Crown Royal

    Jameson

    Seagram’s Seven

    Seagram’s VO

    Scotches

    Chivas 12 Year

    Cutty Sark

    Dewar’s White Label

    Glenfiddich

    Glenlivet

    J&B

    Johnny Walker Red

    Johnny Walker Black

    Macallan 12 Year

    Tequilas

    Jose Cuervo

    Sauza

    Hornitos

    Patron

    Vodkas

    Absolut

    Belvedere

    Chopin

    Grey Goose

    Kettle One

    Smirnoff

    Stolichnaya

    Tito's

    Ciroc

*The consumption of raw or uncooked meat, fish, eggs, seafood or shellfish can increase your risk of food borne illness. This is especially true for people with certain medical conditions.

Gluten Free

Premier Pricing is 50% off à la carte menu

Special Weekly Dining Events

Fish and Chips FRIDAYS

Tempura batter Dipped and Fried to a Golden Brown Alaskan Cod Served with Coleslaw French Fries and Tartar Sauce - 17

Prime Rib* SATURDAYS - After 5pm

Comes with Soup or Salad and Your Choice of Dessert

8oz - 30 | 12oz - 35

Spring Offerings

WATERMELON POKE - 11

Lacinato kale, roasted almonds, sesame seeds, serrano peppers, edamame

BURRATA - 12

Honey crisp apple, black kale, candied pecans, radicchio, toasted ciabatta

SUNFLOWER SPROUTS - 12

Arugula, mandarins, pepitas, carrots, avocado, pickled red onion, red wine vinaigrette

THE WEDGE- 11

Grape tomato, crispy onions, bacon, blue cheese crumble & dressing

JERK CHICKEN SANDWICH - 12

Toasted potato roll, pepper jack cheese, pineapple mango salsa

PULLED PORK TORTA- 13

BBQ sauce, roasted poblanos, cilantro crema, crispy onions

Available after 5pm

BRAISED SHORT RIBS - 28

Crispy polenta cake, fried onion strings, cornichons

CRAB CAKE ARTICHOKE BOTTOMS - 30

Sweet corn succotash, roasted yellow pepper puree

SPRING VEGETABLE & FARRO - 18

Asparagus peas, red onion, feta, mint

*The consumption of raw or uncooked meat, fish, eggs, seafood or shellfish can increase your risk of food borne illness. This is especially true for people with certain medical conditions.