Skyline Members will enjoy a fantastic dinner at 6:00pm. With a reception with Hors d’ oeuvres at 6:30pm. This three Course Dinner with Wine Pairing is $65.00 per person inclusive of service and tax. on Friday, June 26.
Hors d’ oeuvres – Chefs Selection served with Nobilo Sauvignon Blanc
To Begin – Seared Sea Scallop with curry, cauliflower and golden raisins. Served with Kim Crawford “Wild Grace” Chardonnay
Main Course – Grilled New Zealand Lamb Rack with Caramelized Onion and Goat Cheese Mash, Fresh Grilled Asparagus finished with a Blackberry Sauce. Served with Nobilo “Icon” Pinot Noir and Kim Crawford “Rise & Shine” Pinot Noir
Dessert – Pot De Crème in an Almond Waffle Cup and Cherry Infused Whipped Cream. Served with a 20 Year Tawny Port