Food and beverage is one of the many things Skyline does best. Skyline members and their guests enjoy many dining options. From regularly scheduled a la carte casual dining to special events, from banquets to catering at members’ homes.
The Culinary Team strives to offer our members the finest dining available in the Southwest. Skyline does everything from baked goods and pastry to sumptuous salads to awe inspiring buffets and menus. Our staff specializes in working with our members who requires special orders for dining needs.
A la Carte Dining at the Club
Fine Dining is a special dinner event held on the main floor of the Clubhouse in the Rotunda. The menu features some of the some of the most creative and elaborate cuisine seen in Tucson. Dress code for Fine Dining requires that gentlemen wear a jacket, ties optional.
Dates for Fine Dining are listed on the monthly club events calendar. Reservations are a must.
Casual Dining is held on the lower level of the Clubhouse, which has three dining areas to choose from. All three; The Top, Bistro and the Legacy lounge, offer dining in a casual atmosphere. In addition, the Top offers a more social environment with high definition plasma screen televisions and walk up indoor/outdoor bar. Dress is casual, but the menu ranges from a hamburger or salad to filet mignon. Dinner is served from 5:00 p.m. to 8:30 p.m., Wednesday through Saturday nights (October – May) and Thursday through Saturday (June – September).
Lunch is served from 11:00 a.m. to 3:00 p.m., Tuesday through Sunday
Every Sunday from 9:00 a.m. to 1:00, culinary staff create a sumptuous breakfast buffet. The buffet features an assortment of traditional breakfast items including cereals and fruits, light luncheon entrée selections and an action station featuring made-to-order omelets or pancakes.
Reservations Are Required For All Dining Rooms