Sample Packages

Banquet_Menu

Choice of four of the following hors d’oeuvres:

  • Shrimp or Salmon mousse on toast points
  • California sushi roll * Grilled vegetable display
  • Portero chilies stuffed with herbed goat cheese
  • Tequila lime chicken bites
  • Spinach and feta in Phyllo
  • Mushroom caps filled with crab
  • Coconut crusted scallops

Choice of the following salads with choice of dressing:

  • Southwestern
  • Greek
  • Frisée and Radicchio
  • Spinach
  • Skyline pear

Choice of the following entrées:

  • Filet mignon topped with béarnaise, bordelaise, or blackberry pinot noir glace
  • Pistachio crusted salmon topped with a lemon grass emulsion
  • Grilled salmon topped with a citrus salsa
  • Sole provençal
  • Scaloppini of veal Marsala or piccata

Note ~ Children’s meals available upon request

Choice of two of the following side dishes:

  • Pear potato
  • Roasted red potato
  • Mashed potato
  • Au gratin potato
  • Wild mushroom risotto
  • Assorted vegetables
  • Whipped sweet potato
  • Asparagus tied with a leak
  • Green beans and red bell pepper
  • Wild rice pilaf
  • Angel hair pasta topped with tomato concassé

With all menus:

  • Assorted dinner rolls
  • Beverage service includes coffee, hot tea, and iced tea

Wedding Cakes

(Elaborate designs will be assessed an additional fee)

Wedding cake flavors

  • Vanilla
  • Chocolate
  • Marble
  • Carrot
  • Spice
  • Strawberry

Available fillings

  • Raspberry
  • Cherry
  • Strawberry
  • Chocolate fudge
  • Chocolate Mousse
  • Vanilla Custard
  • Lemon 

Bar

  • Well and call liquor
  • House wine & champagne
  • Beer
  • Soda
  • Mixers

Additional Standard Charges

  • Room Rental
  • Private bar
  • Service charge and tax
  • Ceremony set – up
  • Ceremony coordination

Additional Options

Ivory chair covers * Ice carvings * Fireworks display * Flower arrangements